Been far too nice for blogging I’m afraid, indeed I’m struggling to remember a of spell of weather so good for so long. Mind you, that’s probably more to do with my failing memory than well kept records from my weather station, https://www.wunderground.com/personal-weather-station/dashboard?ID=IHIGHLAN44#history according to that piece of Chinese junk it was over 30 degrees when it was about 10 degrees, still methinks the wind and sun bit works just fine.
Last time I managed to ‘put pen to paper’ so to speak I’d been living off White Russians and festival food for four days at Eden http://edenfestival.co.uk/SITE/ and boy was it great fun Took me the best part of a week to recover right enough and the nail varnish still hasn’t worn off or grown out. Eden is most definitely going on the annual festival calendar from now on
We didn’t get home until the Tuesday night prior to me starting work
but what a welcome we got. There’s nothing quite like an Arnish sunset and there’s been a few ‘to die for’ recently.
A spell of PCB’s
The weather wasn’t actually that good aboard Hallaig, I know I’ve been banging on about how boodly marvellous it’s been but I never really count the ‘working weather’. Well, I leave home at 6:15 and do not get back home until 20:00, so even if I did feel like doing anything I couldn’t anyway. Still it worked out quite well really after the festival, it was too wet for painting so I got on with long and repetitive task of interrogating the ships BMS system (battery management system) and it’s 216 individual modules.
Sad I know but I really like doing this as it’s very similar to the SMA software that I use for monitoring my own system at home, so it’s good practice for me. I am of that age now where, if I don’t keep doing something I forget how too.
Good module charging profile on left ‘noisy’ one on right.
The ‘spikes’ generally indicate a poor connection to the BMS cards that balance the voltages on the individual cells in this case four in series, six parallel, giving 24 3.6Vcells in all. Basically a 14.4V LiFePO4 battery of 3.5kWh. These Lithium Ion batteries are not the most ‘energy dense’ but they are the safest and not prone to ‘thermal runaway’ https://en.wikipedia.org/wiki/Thermal_runaway#Batteries . Unlike the Lithium Ion batteries fitted to the Boeing 787 Dreamliner https://en.wikipedia.org/wiki/Boeing_787_Dreamliner_battery_problems . Though you have to ask why Boeing fitted a battery with known issues into a space on an aircraft with no fire suppression!! The short answer of course is money, Lithium Cobalt Oxide batteries are more ‘energy dense’ than Lithium Iron Phosphate so lighter, not much right enough but enough to convince the accountants
Then of course there was all the regular stuff like testing the anchors
and replacing £2K worth of PCB’s in the navigation light panel, why fit a simple switch or two when you can overcomplicate something and charge thousands of pounds for the spares The wipers are the same all chips, modules and PCB’s when simple switches would do the job much more reliably. And don’t even get me started on the engine room watertight door, I spent much of the first week trying to repair that after some ‘storm damage’ caused by the ‘damp squib’ that was Storm Hector. The much publicised event was little more than your average Hebridean summer gale but t was accompanied by power wash like rain which managed to find it’s way into some sensitive electrics.
Several days with a fan heater and heat gun failed to sort it so another £2K on a PCB
More sunsets
It seems that every evening is blessing us with amazing vistas as the sun goes down, can’t say I’ve seen one like this before, looks like lava rolling down a volcano.
The pigs are doing well and fattening nicely, so much so that they keep missing the odd feed, here they are waiting for me to come home along with a hind that’s been hanging around the croft.
The Portree fishing boat Serene at Raasay pier and at the other end of the scale a large cruise ship heading for Portree.
A hind with last year’s calf still at her heals, these two on the road just near Tarbert whilst driving to work one fine morning.
A few hinds sizing up the fences and looking for an opportunity to get in the garden.
A sunset without the sun and probably the FV Dunan Star towing for some late evening prawns.
Evening paddles
The long, light, calm evenings have had my son out exploring the environs of Loch Arnish
in his kayak, at least I think that’s what it’s called. A good friend gave it to us recently cos he wasn’t using it, well it’s certainly seeing plenty of action now.
One of the many sea caves around the north end of Raasay
and an infestation of jellyfish, the one on the left being a ‘Lions Mane’ or ‘scalder’ (cos that’s what it does, scald you) https://en.wikipedia.org/wiki/Lion%27s_mane_jellyfish which is the bane of any clam diver. The long and often invisible tentacles often ending up around your tender lips, they being the only part of the body not covered in neoprene or gloves. They’re also bad for getting caught up in nets and creel ropes making a fisherman’s life misery too. Even when dried out in the sun on a fishing net or rope the powdered remains can give you a nasty sting in the eyes or start a sneezing fit if you breath them in through your nose.
Seaflower of Skye
The latest addition to the Portree fleet, the ‘Wildcat 40’ catamaran Seaflower https://seaflowerskye.com/ of Skye. Offering what are more like mini cruises than day trips Ewan and Janice do not serve soup and sandwiches
Locally caught seafood being the ‘order of the day’ whilst you watch the sea eagles or seals.
Off to Greenock
The first three days of my ‘fortnight off’ were taken up by a trip to ‘Stream Marine Training’ https://streammarinetraining.com/ at James Watt dock in Greenock. I was due to refresh my lifeboat certificate, not that we actually have any lifeboats aboard Hallaig (or any of the other small vessels for that matter). Can’t say I was looking forward to it but the weather was great, the roads quiet and the hotel fine, well apart from the breakfast.
The Premier Inn managing to serve up the most anaemic egg I’ve ever seen, the most tasteless tomato and the stodgiest sausage I’ve ever eaten. Still, the rest of it was good, the staff marvellous, the room spotless and views spectacular.
Hellensburgh at the opposite shore of the Clyde, Garvel Clyde dry dock entrance in the foreground, the the James Watt dock and Titan crane in front of the old warehouses.
After a good night’s sleep it was off to SMT just down the road and into their Chinese lifeboat.
I could do with that concrete batching plant up here
Well, what can I say, it was a perfect day for it in the ‘Great Harbour’ https://canmore.org.uk/site/68402/greenock-great-harbour
The Glen Sannox
Then, with my certificate ‘in the post’ it was off northwards toward home,
passing by Ferguson Marine Engineering and a rather late Glen Sannox on the way. FMEL may have made a fine job of upgrading their offices,
and building a new shed but this ship should have been delivered by now
Home at last
It really was ‘touch and go’ with visibility down to 25m at times but Alastair Iain Gillies expertly got Hallaig to Skye and back throughout Friday.
As you can see, the fog was very localized!
Just had to call in at Raasay Distillery https://raasaydistillery.com/ to see ‘darling wife’, she’s also got a nice view from her office window
The first couple of days home saw us also shrouded in mist, at least during the morning, by Sunday it was fine though and my son and I managed a trip out in the boat for a spot of diving.
Scallop pasta with capers and a white wine sauce
The catch was quickly turned into a crab salad starter on toast and a rather ambitious pasta. I’d seen a recipe on Facecloth recently https://www.facebook.com/triedandtruerecipeswatch/videos/975655432606261/ and it gave me an idea. First off I never did any of that messing around with water, water, ice and salt. Fresh scallops contain plenty of their own salty juices so why wash them off and cover them in tap water? I also used the roes, putting them in first and cooking them longer. I used a chicken stock cube cos I’d no broth and lime instead of the traditional lemon but, if I say so myself it was boodly amazing
The next project
So, with the ‘Old Girl’ still at the doctors and only 4 tons of aggregate left I turned my attention to some road building on the croft. That was after I barbecued the mink that my son shot on Sunday night. I’d gone to bed and Daring wife’ had gone to shut the hens in sometime after 22:00 but they were all still outside, huddled together and looking nervous. She went inside the henhouse to be confronted by an angry hissing mink. The wee devil must have been too stuffed to run cos he’s eaten six eggs at least, so he must have been in there for a while. Anyway, she locked him in the shed and went to get my son who managed to shoot it.
First thing yesterday I burnt him in the incinerator along with all the paperwork that normal people shred, he smelt quite tasty, well once the fur had burnt away
Then, when my son returned from his work at the distillery (nothing like keeping it in the family ) we got on with some road building.
A new track through the hen field so we can access the hill behind and get a quad and trailer up to the pig ark.
I’m quite exhausted after reading this 😀 You’re a clever chap (with or without nail varnish!)
Comment by midgiemo — July 3, 2018 @ 9:41 am
Stingers !!!! Again you remind me of my previous existance. My recolection was that you got sort of imune to stingers on your hands when your were lifting nets all season, so much so that you would only notice them when the call of nature got the better of you on the salmon cages. You would certainly know about it then.
Comment by artimaginguk — July 3, 2018 @ 12:01 pm
Aye Alistair, yes forgot about the poor fish farmers and know all too well about the dangers of going for a pee after, using paint stripper (same active ingredient as the ‘stingers’), chopping chilli or lifting ropes covered in tentacles. The other nasty is getting sprayed in the face with them when hauling creels 😦 I used to have a bit of car inner tube with a hole in it that I slipped my demand valve through so it protected my lips.
Comment by lifeattheendoftheroad — July 3, 2018 @ 1:41 pm
That ‘lava’ shot is epic! I don’t ever recall seeing something quite so impressive in a sunset!
I didn’t realise how much I’d missed reading your blog. This was rather a treat whilst checking for boring emails.
Comment by Matt — July 3, 2018 @ 12:11 pm
I Must try harder Matt 🙂
Comment by lifeattheendoftheroad — July 3, 2018 @ 1:44 pm
I’d prefer quality over quantity but if I’m honest you seem able to manage both with enough going on around you!
Comment by Matt — July 3, 2018 @ 7:20 pm
when are you joining the distillery as chief engineer
Comment by cazinatutu — July 3, 2018 @ 12:29 pm
Not a chance, no matter how much I got paid I’d never go back to a regular job, simply don’t have the time to work 5 days a week, every week 🙂
Comment by lifeattheendoftheroad — July 3, 2018 @ 1:43 pm
1976 summer was pretty good
Comment by Alan Patrick — July 3, 2018 @ 6:56 pm
1976 summer was pretty good
Aye Alan, I remember it well, certainly hotter than this in Lancashire but then I guess it usually is. Low 20’s is just fine for me.
Comment by lifeattheendoftheroad — July 3, 2018 @ 7:46 pm